Supriya Singhania a naturalist at heart, born in the lap of nature and brought up in a family where cooking is still appreciated as an art and where food even today is considered the best doctor with taste. Being witnessed the cooking art and the fit lifestyle of her mother town, after marriage she missed that purity and nutrition in the city when serving any eatables to her own kids. Having no choice left, she then started growing and trying things on own.

This is how NAVAM was born. Her story is one of turning a personal mission into a successful business, proving that dedication to quality. She believes, a better way of life can truly make a difference. Taking off only with Pickle category, today NAVAM is into 10 product categories, serving people beyond boundaries.

All the raw materials of NAVAM products is grown in their own farm or sourced locally, processed in-house traditional with zero preservatives, delivering their promise of Purity every time.

Supriya is also a social reformer and is very actively participating in preserving Cows, Indian traditions, helping the locals to grow their business and is going extra mile to preserve mother nature. Due to her habit of never compromising on purity, NAVAM today has become the favourite of everyone who is searching 100% Natural & Homemade.